The Proceno Red Garlic Festival is an annual event celebrating the town's renowned red garlic, recognized for its sensory qualities and included in Slow Food's Ark of Taste.
The event takes place in the historic center of Proceno, in the heart of Tuscia, and offers a rich program of gastronomic, cultural, and educational activities. Discover and taste Proceno red garlic through cooking demonstrations, tasting workshops, local farmers' markets, and activities for all ages.
HOW IT WORKS
"Red on the Podium" culinary competition for non-professional chefs.
Show cooking with local chefs and tastings of red garlic dishes.
Sensory and food education workshops for children.
Slow Food Earth Market featuring local producers and artistic crafts.
Garlic weaving demonstrations and wicker weaving workshops.
Musical events and evening tastings with food stands.
