The Red Garlic Festival of Proceno is an annual event that celebrates the village’s famous red garlic, recognized for its unique qualities and listed in the Slow Food Ark of Taste.
The festival takes place in the historic center of Proceno, in the heart of Tuscia, and offers a rich program of culinary, cultural, and educational activities.
Discover and taste Proceno’s red garlic through cooking shows, tasting workshops, local producers’ markets, and family-friendly activities.
Date:
Dal 18 July 2025 al 20 July 2025
How It Works:
- Cooking competition “Il Rosso sul Podio” – for amateur chefs
- Show cooking with local chefs and red garlic tasting
- Sensory and educational workshops for children
- Slow Food Market with local producers and artisanal crafts
- Garlic braiding demonstrations and willow weaving workshops
- Live music and tastings in the evening, with food stands
Where
Corso Regina Margherita, 2, 01020 Proceno VT, Italia
