La Treccia Farm
La Treccia Farm is a family-run agricultural business specializing in the cultivation of Red Garlic of Proceno, a symbolic product of local identity. The farm promotes traditional agricultural practices that respect the seasons and preserve local biodiversity. Grown in clay-rich hillside soils, this garlic stands out for its excellent organoleptic properties, intense aroma, and long natural shelf life. In addition to garlic, La Treccia Farm also produces Elephant Garlic, Saffron, Wild Fennel Flower, Shallots, Onions, Jerusalem Artichokes, legumes, grains, and hazelnuts, transforming many of these raw ingredients into artisanal preserves such as pestos, spreads, and vegetables in oil. Among the most appreciated specialties are the garlic scapes (flower stalks) in oil and preserved red garlic cloves. A true point of reference for those seeking authentic products rooted in the peasant traditions of Tuscia—grown and processed with care and passion. Products are available at the farm shop in Proceno. ADDRESS: CONTACTS:
Via Fuori Porta Fiorentina, 47 - 01020 Proceno (VT), Italy
Tel. +39 388 4016016
Email: info@latreccia.it
Website: www.latreccia.it
Quick overview
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Product Sales:
Proceno Red Garlic, Elephant Garlic, Saffron, Wild Fennel Flowers, Shallots, Onions, Jerusalem Artichokes, legumes, cereals, hazelnuts.
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Farm Shop:
Open daily from July 1 to September 30, from 9:00 AM to 8:00 PM
