Where to buy
Here you will find artisanal businesses and cooperatives rooted in the Proceno area. Each company is born from family traditions that respect the rhythms of nature and guarantee organic cultivation without compromise. Discover small family-run businesses and producer consortia that combine centuries-old experience and innovation in centrifuges, natural drying and packaging. Choosing these suppliers means supporting the local economy and bringing a unique product to the table, traceable from field to package. Via Fuori Porta Fiorentina 47 - 01020 Proceno (VT) La Treccia Farm
Whether it is grown as a productive activity or more simply for family use and, perhaps, to give as a gift to friends (because the Red Garlic of Proceno is always a welcome gift!!!), we cannot think of Proceno without thinking of its Red Garlic, that Garlic that for its unparalleled qualities "is becoming famous". The clay soil of Proceno is difficult and tiring to cultivate, but the product it gives us is unique and inimitable; it knows how to be appreciated and immediately loved by anyone who tries it for the first time. To safeguard it, and safeguard all those consumers who have learned to appreciate and seek it, the producers of Proceno have decided to create a "Business Network". Point of Sale
from July 1st to September 30th (9.00am - 8.00pm) CONTACTS
Cell. +39 388 4016016 (Marcella)
+39 338 4016016 (Renzo)
email: info@latreccia.it
Website_ www.latreccia.it
