Immersed in the green landscape of Tuscia Viterbese, Predio Potantino is an outstanding agricultural and hospitality business founded in 1995 through the cultivation of Proceno's red garlic. The agritourism spans three farmhouses. It offers 30 beds in rooms and independent apartments, ideal for those seeking authentic and flexible hospitality. The accommodations, equipped with all comforts, are designed to meet different needs: from single or double rooms to apartments with kitchenette, loft, or living area.
Today it is a structured organic farm, with over 70 agri-food products, ranging from baked goods to craft beer. At the heart of the project is Ilaria Marino Navarra, the first agrichef of Lazio.
Quick overview
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Catering with Agrichef:
Personalized service for private and public events curated by Ilaria Marino Navarra, the first female agrichef of Lazio
